Rich and Filling Main Dishes: Delve into the world of Rich West African and Caribbean cuisine by exploring West Africa’s beloved Jollof Rice, Fufu with Meat Soup, Waakye (Rice and Beans with hot sauce) Kenkey ( staple food in Ghana. It’s made from fermented, cooked maize dough that’s wrapped in leaves) . The dough is usually wrapped in dried corn husks, dried plantain, or fried or grilled fish with hot sauce
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Attieke With Salad
Attieke, is a side dish made from cassava that is popular and traditional in Ivory Coast.
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Banku
Banku is a Ghanaian dish served with soup, okra stew or a pepper sauce with fish
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Beans and Fried Plantain (Red-Red)
Beans and Fried Plantain (Red-Red)
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Boiled Yam With Sauce
Boiled Yam With Sauce
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Fried Rice With Fried Chicken
Stir-fry rice with vegetables, beaten egg, and chicken
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Fufu with Choice of Soup and Meat or Fish
Fufu with Choice of Soup and Meat or Fish
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Jollof Rice With Salad
Your special Jollof rice with salad meal for launch or dinner. (Spice level- Choose between mild or hot)
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Kenkey with Fried Fish and Shitor
Fermented and cooked corn made into balls, served with fried fish and shitor
(Spice level- Choose between mild or hot)
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Kenkey with fried fish and shitor
Kenkey – Komi Fermented and cooked corn made into balls, served with fried fish and shitor (hot sauce)
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OmoTuo (Rice Balls)
Omotuo with choice of Peanut Butter Soup, Palm Soup, and choice of meat.
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Pounded Yam
Nigerian swallow food. Yam Nigerian Classic dish, smooth and stretchy round dough made from boiled yams
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Waakye – Rice and Beans served with Meat or Fish
Waakye Rice and Beans served with Meat or Fish With various options in size , spice level, protein selection, and sauce type
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White Rice With Sauce
Steamed white rice with choice of Stew, Fish and Meat
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