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African Fufu

Fufu is a food made from fresh or fermented cassava, a staple in the region. The cassava is pounded into...

Have you tried Thieboudienne?

Thieboudienne: The national dish of Senegal, it is also found in Guinea Bissau, Guinea Conakry, Mali, Mauritania and the Gambia....

Five Popular West African Cuisines

Here are five popular West African cuisines that you might find interesting:Jollof Rice:Origin: Believed to be Nigeria, but popular across...