African Fufu
Fufu is a food made from fresh or fermented cassava, a staple in the region. The cassava is pounded into...
Fufu is a food made from fresh or fermented cassava, a staple in the region. The cassava is pounded into...
Thieboudienne: The national dish of Senegal, it is also found in Guinea Bissau, Guinea Conakry, Mali, Mauritania and the Gambia....
Here are five popular West African cuisines that you might find interesting:Jollof Rice:Origin: Believed to be Nigeria, but popular across...