About ASANKA ROYAL African and Caribbean Cuisine - Fairfield, California
Asanka Royal African Restaurant is the heart of authentic African-Caribbean cuisine in Fairfield, California!
We serve authentic African dishes and offer catering services for events that require an African look and feel, with sweet rhythms from the motherland. Avail yourself of our experienced team of party planners, cooks and decorators and have great fun without the stress and within budget.
We invite you to come relax and enjoy the warm, welcoming atmosphere of our restaurant. Whether you’re here for a casual meal with friends, a family gathering, or a special celebration, we strive to make every visit memorable. Our friendly staff is dedicated to providing exceptional service and ensuring that you feel at home.
Thank you for choosing Asanka Royal, where every meal is a celebration of African culture and cuisine. Enjoy your dining experience!
- Fresh Ingredients
- Authentic African Recipes
- Happy Clients
- Nice Environment
Specializing in African and Caribbean Cuisine
Catering Services
Please contact us by phone at (707 419-5120) or by email (Info@AsankaCuisine.com) to discuss how we can assist you with your next special event. Our experienced chefs and party planners will customize our services to meet your needs and budget.
Dishes and Special Weekly Menu
We have a special catering service for individuals and families who enjoy African dishes but are unable to prepare these dishes. Our weekly menu provides a list of dishes to choose from, for pick up or delivery to your home or office. Our catered dishes are sold in 4qrt and 8qtr size pans.
Contact us to request to be on our mailing list for special programs
Main Dishes
Sides and Appetizers
Drinks
The Symbology of ASANKA
ASANKA
ASANKA
The asanka, also known as the apotoyewaa, is a traditional Ghanaian cooking utensil that holds a special place in many
kitchens across the country. The name Asanka symbolizes the authenticity of our cuisine.
The asanka, also known as the apotoyewaa, is a traditional Ghanaian cooking utensil that holds a special place in many
kitchens across the country. This earthenware dish is crafted from clay and features ridges on the inside, which are essential for its primary function: grinding and mashing ingredients. The asanka is typically paired with a wooden masher called an eta or tapoli, which is used to crush and mix the ingredients against the ridged surface.
One of the unique aspects of the asanka is its versatility. It is commonly used to prepare a variety of traditional Ghanaian dishes, such as pepper sauces, fufu, and banku. The ridges inside the asanka help to effectively grind ingredients like peppers, tomatoes, and spices, creating a texture that is difficult to achieve with modern blenders. This makes the asanka an indispensable tool for many Ghanaians, who believe that the flavors produced using this traditional method are superior
Beyond its practical uses, the asanka also holds cultural significance. It is a symbol of Ghanaian heritage and is often passed down through generations. The process of using the asanka requires skill and technique, which are taught from one generation to the next, preserving a vital part of Ghanaian culinary traditions. Despite the advent of modern kitchen appliances, the asanka remains a beloved and essential item in many Ghanaian households.
In addition to its role in food preparation, the asanka is also used as a serving bowl in many local eateries, known as chop bars. Here, it is used to serve traditional dishes, adding an authentic touch to the dining experience. The asanka’s durability and ability to retain heat make it ideal for this purpose, ensuring that food stays warm and flavorful
