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Stir-fry rice with vegetables, beaten egg, and chicken
Full Pan, Half Pan, Regular
Hot, Mild
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Your special Jollof rice with salad meal for launch or dinner. (Spice level- Choose between mild or hot)
Attieke, is a side dish made from cassava that is popular and traditional in Ivory Coast.
Nigerian swallow food. Yam Nigerian  Classic dish, smooth and stretchy round dough made from boiled yams
Omotuo with choice of Peanut Butter Soup, Palm Soup, and choice of meat.
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